Post-Test Evaluation - "Sickle Cell Disease" (#137102)

After reviewing the PowerPoint presentation "Sickle Cell Disease" (#137102), please complete the following post-test evaluation. An asterisk indicates a required response. A certificate of completion will be emailed within 2 weeks of submission. Direct questions to Julie McDougal, Center of Excellence in MCH Education, Science & Practice, UAB School of Public Health. 

Objective 1: Describe the characteristics, types & prevalence of Sickle Cell Disease (SCD)

The correct answers are:
SCD is a group of inherited red blood cell disorders
Sickle cells get stuck traveling through small blood vessels and clog blood flow

Objective 2: Explain the complications & treatment of SCD

The correct answers are:
Dehydration
Low air oxygen levels

Objective 3: Discuss the nutritional implications of SCD including micro- & macro-nutrients, vitamins & minerals, & proper growth

The correct answer is True.

Objective 4: Conduct a nutritional assessment for SCD

The correct answers are:
Fluid is the most important basic element of diet assessment in SCD
Fluid hydrates red blood cells, decreases potential for sickling, and decreases constipation

not applicablestrongly disagreedisagreeagreestrongly agree
The objectives were clear *
The objectives were met *
The slides/materials were designed well *
The length was appropriate *
The content was accurate/current *
The module improved my understanding of the content *
The module met my expectations *
I would recommend this module to others *